Lunch Menu

11 am-4 pm, Tuesday through Saturday. All items are available for carryout,
call 402-462-4151 to place your order or make a reservation. 


Soup Du Jour bowl 7 cup 6

French Onion Soup 10

Caramelized onions, red and white wine, chicken and beef stock, herbs & garlic, served with toasted crostini and melted cheeses. GF* DF*

LCC Chili
bowl 10 cup 7
Spicy ground beef chili with tomato, vegetables, and beans. Ask for cheese and onions. GF* DF*


LCC Garden Salad full 12 petite 8
A classic salad of mixed greens, tomato, cucumber, red onion, black olive and croutons. GF* DF*

Caesar Salad
full 12 petite 8
Crisp romaine tossed with house made croutons, parmesan cheese, fresh lemon, cracked peppercorn and Caesar dressing.

Spinach Salad 
full 12 petite 8 
young spinach, pepper, feta & hazelnuts. GF DF*

Fuji Apple Spinach Salad full 16 petite 10
Baby spinach, flame roasted fuji apples, chopped walnuts, dried cranberries, and feta cheese, served with apple cider vinaigrette. GF DF*

Strawberry Sensation Salad full 17 petite 11  
Mixed greens, fresh strawberries, toasted almonds, feta cheese, and grilled chicken, served with poppy seed dressing. GF DF*

Salad Dressings

balsamic vinaigrette, bleu cheese, ranch, Caesar, Dorothy Lynch, Golden Italian, oil and balsamic vinegar, oil and red wine vinegar, warm bacon vinaigrette, thousand island, poppy seed, apple cider vinaigrette, chipotle ranch


Fruit Cup
Cup of Soup
Cottage Cheese
Garden Salad
Kettle Chips
Potato Salad

Onion Rings and Sweet Potato Fries available for an additional charge.

Club Favorites

Hot Beef Sandwich 12
Slow-cooked chuck roast over sourdough with mashed potatoes and gravy.

Chicken Tenders Regular 15 Petite 12
Hand-breaded chicken tenderloin strips, served with choice of honey mustard, bbq sauce, buffalo sauce or ranch. Regular size includes five chicken strips, petite includes three.

Fish n Chips 13
Battered, dipped, apple cider pollock with kettle chips and tartar sauce. DF

Quesadilla 12
Grilled tomato basil flour tortilla, with mozzarella, cheddar, bell pepper, and onion. served with sour cream, salsa, and guacamole.
Add ons
Chicken 6
Seasoned ground beef 6
Shrimp 8
Lobster 18


Chicken Club 14
Ham, bacon, and swiss cheese on a grilled chicken breast, with lettuce and tomato. Served on a brioche bun with a side of mayonnaise. DF* GF*

French Dip Regular 17 Petite 12
Shaved prime rib, melted swiss and caramelized onions, served with au jus. DF* GF*

Monte Cristo 13
Egg-dipped and grilled marble rye with ham, turkey and swiss. topped with powdered sugar, and served with a side of strawberry compote.

Classic BLT 12
Applewood smoked bacon, leaf lettuce and sliced tomato on choice of toasted bread. DF

Classic Club 12
Turkey, ham, bacon, and american cheese on your choice of toasted bread. served with mayo, lettuce, and tomato. DF*

Surf and Turf Philly 26
Sliced prime rib, lobster tail, onions, bell peppers, and American cheese on a rustic hoagie bun.

Corned Beef Reuben 12
Seared corned beef, swiss cheese, sauerkraut and thousand island dressing on marble rye. DF*

Tuna Melt 12
Tuna salad on grilled marble rye with tomato, lettuce and cheddar. DF*


Bourbon Burnt End Burger 18
Brisket burnt ends, bourbon glaze, and cheddar cheese, served on a brioche bun with lettuce, tomato, onion & pickle.

Patty Melt 17
Caramelized onions and Swiss cheese on grilled marble rye bread.

Swiss and Mushroom Burger 16

Topped with sautéed mushrooms and melted swiss cheese, served with lettuce, tomato and onion. DF*

Lochland Burger 15
Topped with lettuce, tomato, onion, and choice of cheese on brioche bun. DF*

Veggie burger 12
Black bean veggie burger, provolone, caramelized onion, lettuce, tomato, cajun remoulade, on a brioche bun.


Chocolate Chip Cookie and Milk Cake 9
Two layers of vanilla wafer and chocolate chip cake separated by a creamy layer of milk mousse, topped with a chocolate drizzle and chocolate chips.

Chocolate Creme Brulee 10
Smooth chocolate creme brulee topped with shards of dark chocolate.

Vanilla Basque Cheese Cake with smoked maple ice cream 12
Vanilla basque cheesecake topped with smoked maple ice cream and pecans praline caramel.

Banana Split 10
Banana, chocolate syrup, whipped cream, cherries, chopped nuts, served with vanilla, chocolate, and strawberry ice cream